Explore the Sacred Valley of the Incas 1 day

International flights to the capital city of Lima are plentiful but once there, you need to find a way to Cusco which is about 1100 km (684 miles) away. The quickest way to get to Cusco from Lima is to fly – it takes about 55 minutes. I don’t recommend traveling by bus because it takes about 24 hours – only do it if you intend to break the journey along the way, to visit other places.

Renting a car to travel from Lima to Cusco is not recommended. The roads are rough, and you could find yourself lost or face to face with one of the other dangers that come with traveling in unfamiliar territory.

The easiest way to explore the Sacred Valley from Cusco is on a guided full day tour that picks you up and drops you off from your hotel. The market in Pisac and Inca ruins in Ollantaytambo are the principal stops, though travelers with more time on their hands will find plenty more to see and do. It’s also possible to take a local bus or taxi into the Sacred Valley and do independent exploration.

Rainbow Mountain, or Vinicunca as it’s known by locals, has become a popular hike in the Cusco region. It’s possible to visit Rainbow Mountain in one (very long) day from Cusco or you can divide the trip into a two-day itinerary. While the hike isn’t very difficult and doesn’t have many steep inclines, Vinicunca is in a high elevation region (the highest part of the trail is 17,060 ft or 5,200 m) and you should spend time acclimating before starting the hike.

We are not afraid to say that Cusco is a place where every traveler ends up at least once during the trip around Peru, and it is hard to tell what is the right length of stay.
If your primary reason why to visit Cusco is to get to Machu Picchu, you still should spend here at least two days to acclimatize (despite the fact Machu Picchu is at a lower elevation than Cusco, some people still suffer from altitude sickness), and during this time you can explore the city and Sacred Valley.
From our personal experience, we think that the longer you can stay in Cusco it is better. Some travelers with limited time even revolve their entire itinerary around Cusco - this only proves how rich the city is in terms of sightseeing, architecture, and activities.
Cusco has so many things to see and do, not only within the city limits but mostly outside, that it is not a problem to spend here weeks. If you are flexible, sit down, and write down all one-day and multi-day treks you would like to do from Cusco, and you should get the optimal number of days for you.

There are so many things to see and do in Cusco and its surroundings that the city certainly deserves more than one day of your time.

To enjoy your days in Cusco the most, it is essential to choose the right accommodation. The good news is that Cusco has a great network of hotels for every type of traveler, from cheap hostels to luxurious mansions. That's why your only job is to find a hotel in a location that suits you the best.

We recommend staying close to Centro Historico unless you want to stay away from crowds. We've selected the three best hotels in Cusco, so feel free to get inspired.

• Budget | Cusco Bed and Breakfast - Spacious and clean rooms, comfortable beds, very quiet at night, excellent location.
• Mid-range | Tierra Viva Cusco Centro - Providing a tranquil environment, beautiful rooms and also has one of the top-rated locations in Cusco.
• Luxury | JW Marriott El Convento Cusco - The hotel features impressive interiors, has a charming colonial courtyard, luxury rooms, and Cusco’s cathedral or main square are only three blocks away.

In recent years, Peruvian cuisine has gained popularity in the world’s culinary landscape, but for the freshest (and most authentic) specialty dishes, Cusco will not disappoint. Most Peruvian dishes carry big flavor not seen in other Latin and South American fare. You may have already tried popular dishes like ceviche (a cold dish of fresh raw fish with spicy citrus flavors) or lomo saltado (stir fried beef with fries). If you’re feeling a bit more adventurous, try Cuy (roasted guinea pig – yes, the American household pet) or charbroiled alpaca (also known as llama). Other delicious traditional dishes include adobo (a pork stew with corn beer), tamales, choclo con queso (boiled corn with local cheese) and the vegetarian stew capchi de setas. As far as vegetables go, Peru produces more than 4,000 varieties of potato, so you’ll find many dishes centered on them like papas a la huancaina (boiled potatoes with a spicy cheese sauce) and causa (a potato casserole with a variety of meat). Other staple veggies include corn and avocados. If your mouth isn't watering yet, check your pulse.

For a taste of traditional dishes, head to PACHAPAPA or the award-winning CHICHA (visitors and locals recommend getting reservations well in advance). Peruvian cuisine often mingles with Asian influences, inspired by the culture brought by indentured servants and immigrants who came to Peru dating back to the original Spanish rule in the country. For a sampling of the Asian/Peruvian fusion cuisine, visit LIMO.  If you're really looking to splurge on a fine dining experience, try MAP Cafe. Located in the courtyard of the Pre-Columbian Art Museum in a glass shipping container, the fare is more contemporary Peruvian cuisine. You can also kick-start your day with coffee and breakfast at Jack's Cafe, which serves breakfast all day. Many of the most popular restaurants are centrally located near Plaza de Armas.